— 6×32 oz. ADLPURE6X32
Ready Chem. Opti-Pure is a product is an effective sanitizer-cleaner for use on food contact as well as non-food contact surfaces. This product eliminates 99.9% of Staphylococcus aureus and Klebsiella pneumonia in 60 seconds. This product is a ready-to-use sanitizer for hard, nonporous non-food contact surfaces (200 ppm active) according to the method for Sanitizers – Non-Food Contact Surfaces, modified in the presence of 5% organic serum in 60 seconds against Klebsiella pneumonia and Staphylococcus aureus. This product is an effective sanitizer for use on precleaned food contact surfaces in 60 seconds against Escherichia coli, Salmonella cholera etuis, and Shigella sonneii. Ready Chem. Opti-Pure is a product for use in hospitals, medical and dental offices, nursing homes, day care centers, restaurants, bars, cafeterias, institutional kitchens, convenience stores, food storage areas, institutions, schools, campgrounds, hotels, and motels. This product is for use on the following washable hard, nonporous surfaces: floors, walls, countertops, stovetops, sinks, appliances, refrigerators, cabinets, highchairs, garbage cans, refrigerated storage and display equipment, tables, non-wooden picnic tables, outdoor furniture (except cushions and wood frames), telephones and doorknobs.
Direction For Use
It is a violation of Federal Law to use Ready Chem. Opti-Pure in a manner inconsistent with its labeling. SANITIZING NON-FOOD CONTACT SURFACE DIRECTIONS: Apply this product as is to sanitize hard non-porous surfaces with a cloth, mop, sponge, wiper or sprayer. Rub with a brush, sponge, wiper or cloth. Treat- ed surfaces must remain wet for 60 seconds. Allow to air dry. For sprayer applications, use a coarse spray de- vice. Spray 6 – 8 inches from surface. Avoid breathing spray. SANITIZING FOOD CONTACT SURFACE DIRECTIONS: Use this product (200 ppm active) for sanitizing and cleaning of equipment and utensils in food processing, dairy industry, bars, restaurants, institutional kitchens, meat and poultry processing plants. Prior to application, remove gross food particles and soil by a pre-wash, pre-scrape, or pre-flush, and when necessary pre-soak. Thoroughly wash or flush equipment or utensils with a good detergent or compatible cleaner followed by a potable water rinse before applying sanitizer. Apply this product to pre-cleaned hard non-porous surfaces with a cloth, mop, sponge, or sprayer or by immersion. Surfaces must remain wet for 60 seconds. Drain thoroughly and allow to air dry before reuse. U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS CLEANING AND SANITIZING: Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove gross food particles and soil. 1. Thoroughly wash equipment and utensils in hot detergent solution. 2. Rinse ware(s) and equipment thoroughly with clean water. 3. Sanitize equipment and utensils by immersion in this product (200 ppm active) for at least 60 seconds at a temperature of 75˚F. 4. For appliances and utensils too large to sanitize by immersion, apply this product (200 ppm active) by rinsing, spraying or swabbing until thoroughly wetted. 5. Allow sanitized surface to drain and air dry. This product can be used in accordance with the U.S. Public Health Service food service sanitization recommendations. REFER TO PRODUCT LABEL AND MSDS FOR ADDITIONAL INFORMATION KEEP OUT OF REACH OF CHILDREN CAUTION: Causes mode
COLOR: Colorless–ODOR: Fragrance-Free —VISCOSITY: 10 cps– pH: 9.5 —SPECIFIC GRAVITY: 1.00 —FOAMING: Low –(Flash ACTIVE AGENT:) Quaternary ammonium chlorides